cook

Education:

Other trades certificate or diploma.

Work setting:

Restaurant.

Tasks:

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements for their realization.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes and foods.
• Train staff in preparation, cooking and handling of food.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Manage kitchen operations.
• Ensure that local health and sanitation regulations are carried out.

Work conditions and physical capabilities:

• Attention to detail.
• Work under pressure.

Personal suitability:

• Dependability.
• Flexibility.
• Initiative.
• Organized.
• Reliability.
• Team player.
• Time management.

Employment terms options:

Early morning.

Experience:

2 years to less than 3 years.

Employment terms options:

Morning. Day. Weekend.