CHIEF COOK

Job Description & Requirements Food preparation, cooking, presentation of food and cleanup. Operations Oversight: Manage daily kitchen workflow, coordinate food preparation, and ensure smooth service during peak hours. Staff Management: Schedule shifts, train new team members, supervise performance, and assign station tasks. Quality Control: Monitor food taste, portion control, and visual presentation to match brand standards. Taking stock of ingredients and equipment. Placing orders to replenish stock. Friendly personality, Positive attitude and Team player. Dedicated with desire to strive towards excellence. Build teamwork to improve productivity. Ad hoc dutie How to Apply: By submitting any application or resume to us, you will be deemed to have agreed and consented to us collecting, using, retaining and disclosing your personal information to prospective employer for their consideration.We regret to inform that only shortlisted candidates would be notified. Wish you all the best. KOO LEE YAN (EA Reg No: R2096032) Active Manpower Resources Pte Ltd (EA Lic No: 06C3757)