meat trimmer
About the company
Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees .
Supports for visible minorities Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities.
Your tasks
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging.
- Remove feathers and singe and wash poultry to prepare for further processing or packaging.
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use.
- Remove bones from meat.
- Grind meats.
- Cut, trim and prepare standard cuts of meat.
- Clean meats to prepare for processing or cutting.
Requirements
Education No degree, certificate or diploma.
Equipment and machinery experience
- Cleavers.
- Knives.
- Power cutting tools.
- Saws.
Work conditions and physical capabilities
- Repetitive tasks.
- Handling heavy loads.
- Physically demanding.
- Manual dexterity.
- Hand-eye co-ordination.
- Combination of sitting, standing, walking.
Weight handling Up to 23 kg (50 lbs).
Personal suitability
- Accurate.
- Team player.
2 years to less than 3 years.
What we offer
Work setting
- Relocation costs covered by employer.
- Meat processing and/or packing plant/establishment.
- Poultry processing plant.
Support for youths Offers on-the-job training tailored to youth.
Other
Work site environment
- Noisy.
- Odours.
- Cold/refrigerated.