เจ้าหน้าที่วางแผนและจัดซื้อ (Planning & Purchasing Staff)

• Manage planning and purchasing order for raw material such as seasoning group and vegetable.
• Ensure purchasing activity meets the company's quality, quantity, price, source and delivery date requirements.
• Coordinate between suppliers and relevant internal departments to obtain quotations, make orders and ensure all requested items are supplied on time.
• Search and select new qualified suppliers.
• Manage supplier effectiveness; evaluate their performance against company requirements and standards.
• Coordinate with suppliers to solve quality and technical problems.
• Performing order responsibilities as assigned.
• Coordinate supplier audit and meeting.
• Manage BOI-related matters and import tax procedures for raw materials in compliance with relevant regulations

Qualifications: Male or Female, Age between 22 - 30 years, Thai nationality. Bachelor’s Degree of Business Administration, Supply Chain Management,Material Management, Food Science or Food Technology or related field. Good communication skills and Good command of English skill is preferable (listening, writing, speaking). Computer skill (Microsoft Word, Excel, Power Point), SAP program. Good communication, organizational and analytical skills. Ability to work both in a team environment and independently. Positive attitude; strong negotiation, interpersonal and problem solving skills. Male must be exempt from military service.