licensed cook

Wasoqopa?q First Nation owns and operates the Gold Bean Cafe located in Gold River, NS. The café is an upscale licensed sit-down restaurant with indoor and outdoor seating, a take-out menu, specialty coffee drinks, with gluten free, vegetarian and vegan options.

*Position Overview and Objective*

WFN is currently recruiting for a Cook, reporting to the General Manager, responsible for preparing, cooking, and presenting delicious meals and fresh baked goods in accordance with established recipes, quality standards, health and food safety regulations.

*Essential Functions and Duties*

• Prepare and cook menu items according to company recipes and quality standards
• Coordinate back of house employees during shift to control flow, quality and timeframes from preparation to table

• Provide overall food preparation for all meals (hot or cold side), meals to go and Gold Nugget AFN convenience store
• Ensure all food is prepared, cooked, and stored safely, following food handling and sanitation guidelines

• Maintain a clean, organized, and safe workstation, including kitchen equipment and utensils
• Monitor food inventory, report shortages, and assist in ordering supplies as needed

• Assist with receiving, rotating, and storing food products to minimize waste
• Work collaboratively with kitchen and service staff to ensure smooth operations and timely service

• Follow portion control measures and presentation standards for quality and consistency
• In collaboration with the General Manager, plan and price specials, taking into consideration factors such as current inventory and ingredients costs

• Prepare, package and label On the Go food items for the Gold Nugget AFN convenience store
• Keep equipment operating by following operating instructions, troubleshooting breakdowns, performing preventative maintenance, and calling for repairs, as needed

• Check temperatures of freezers, refrigerators, or heating equipment (and record in log) to ensure the proper functioning

*Catering*

• Prepare and cook food items according to catering orders and client specifications
• Package, transport, and set up food for off-site events while maintaining quality and presentation standards, as required

• Coordinate with client to ensure timely delivery of catering order and set-up
• Ensure proper storage, handling, and transport of food items to meet health and safety regulations

• Set up food stations or serving areas as required by the client
• Clean and maintain catering equipment, trays and serving items

• Communicate with clients and the General Manager to address special requests, dietary restrictions, adjustments, or concerns

*Inventory*

• Maintain organized food storage areas in compliance with food safety regulations
• Monitor and track food and supply levels to ensure adequate stock availability for daily operations

• Conduct regular inventory counts and record usage accurately
• Identify opportunities to reduce waste and control costs

• Receive, inspect, and store food deliveries according to safety and quality standards
• Rotate inventory using the FIFO (First In, First Out) method to minimize waste and spoilage

• Report shortages, overages, or discrepancies to the General Manager
• Assist with placing orders for food and supplies as directed

• Ensure the proper disposal process for expired products

*Health and Safety*

• Ensure proper handling, storage, and preparation of food to prevent contamination and foodborne illness
• Maintain a clean and organized kitchen, including workstations, equipment, and storage areas.

• Use personal protective equipment (PPE) as per the Business Operations Uniform Policy
• Report any hazards, unsafe conditions, incidents and or injuries to the General Manager and or Supervisor to be addressed

• Participate in regular food, health and safety training and implement best practices in back of house
• Ensure compliance with food, health, safety and sanitation guidelines within