head chef
Your tasks
- Maintain records of food costs, consumption, sales and inventory.
- Analyze operating costs and other data.
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
- Instruct cooks in preparation, cooking, garnishing and presentation of food.
- Supervise cooks and other kitchen staff.
- Plan menus and ensure food meets quality standards.
- Recruit and hire staff.
- Train staff in preparation, cooking and handling of food.
- Leading/instructing individuals.
Requirements
Education Secondary (high) school graduation certificate.
Certificates, licences, memberships, and courses Cook Trade Certification.
Personal suitability
- Leadership.
- Dependability.
- Flexibility.
- Initiative.
- Organized.
- Reliability.
- Team player.
1 year to less than 2 years.
What we offer
Health benefits
- Dental plan.
- Health care plan.
Financial benefits Life insurance.
Other benefits Other benefits.
Other
Employment terms options
- Evening.
Employment terms options
- Shift.
- Flexible hours.
- Morning.
- Night.
- Day.
- Weekend.
Support for persons with disabilities Provides awareness training to employees to create a welcoming work environment for persons with disabilities.
Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees .
Support for youths Provides awareness training to employees to create a welcoming work environment for youth.
Support for Veterans Provides awareness training to employees to create a welcoming work environment for Veterans .
Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers .