Cook

Primary Responsibilities:

• Basic preparation of meat, poultry and fish.
• Carries out basic cooking under the supervision of the Sous Chef.

• Responsible for cooking employees’ meals.
• Carry out all duties according to the standard of the Sous Chef.

• Mise en place for the next shift.
• Responsible for the general cleaning in his work area.

• Carry out any other duties assigned by the Management Staff.

Requirements:

• Minimum Nitec in Asian Culinary Arts or Western Cuisine.
• Minimum 1 years of working experience as Cook.

• Passionate about the food.