managing supervisor, dining establishment
Skilyrði:Security
Education:
Secondary (high) school graduation certificate. or equivalent experience.
Tasks:
- Ensure health and safety regulations are followed.
- Address customers' complaints or concerns.
- Provide customer service.
- Plan, organize, direct, control and evaluate daily operations.
Supervision:
- 5-10 people.
- 11-15 people.
- 16-20 people.
- Staff in various areas of responsibility.
Computer and technology knowledge:
- Electronic cash register.
- MS Excel.
- MS Office.
- MS Windows.
- MS Word.
- Point of sale system.
Security and safety:
- Bondable.
- Basic security clearance.
- Reference required.
Transportation/travel information:
Own transportation.
Work conditions and physical capabilities:
- Fast-paced environment.
- Work under pressure.
- Repetitive tasks.
- Attention to detail.
- Combination of sitting, standing, walking.
- Standing for extended periods.
Personal suitability:
- Accurate.
- Client focus.
- Dependability.
- Efficient interpersonal skills.
- Excellent oral communication.
- Excellent written communication.
- Flexibility.
- Organized.
- Reliability.
- Team player.
- Ability to multitask.
Screening questions:
- Do you have experience working in this field?.
- Do you have the required certifications listed in the job posting?.
Experience:
1 year to less than 2 years.
Employment terms options:
Flexible hours.
Health benefits:
- Dental plan.
- Health care plan.
- Vision care benefits.
Financial benefits:
- Bonus.
- Gratuities.
- Group insurance benefits.
- Life insurance.
Long term benefits:
- Long-term care insurance.
- Tax-Free Savings Account (TFSA).
Other benefits:
- Free parking available.
- Team building opportunities.
- Parking available.
- Travel insurance.