RESTAURANT GENERAL MANAGER

POSITION: RESTAURANT MANAGER Duties & Responsibilities: Directly engages with Operations Manager, Restaurant Managers, Team Leads, and other key Stake Holders. Conduct timely performance assessments and disseminate feedback reviews Cascades latest product, service, and production processes. Design and develop learning materials and applied methodologies. Analyze and manage Profit and Loss (PNL) and Financial Statements of the store.

Job Specifications: Bachelor's Degree in Hotel and Restaurant Management or any related field but, if without a degree, a proven track record in knowledge transfer abilities are welcome. Confident in reporting and in the use of office applications like spreadsheets, word documents, and slide presentations. Able to read and analyze Financial Statements and PNL Reports (Profit and Loss) of the store. Able to ensure proper inventory management and manpower scheduling. At least 3 years experience in managerial level in customer service, kitchen operations, and/or retail industry. Has strong knowledge of food production processes and food safety standards. Willing to work in Espana Blvd. Sampaloc, Manila.