WAITER SUPERVISOR
- Experience: Typically 2+ years of relevant F&B or supervisory experience.
- Knowledge: Extensive food and beverage menu knowledge and familiarity with POS or restaurant management software.
- Skills: Strong leadership, communication, time-management, and conflict-resolution abilities.
- Physical & Availability: Ability to work in a fast-paced environment, stand/walk for long shifts, and work weekends, public holidays, and rotating shifts. [1, 2, 3, 4, 5]