sandwich artist

Education:

Secondary (high) school graduation certificate.

Tasks:

• Keep records of the quantities of food used.
• Package take-out food.
• Portion and wrap foods.
• Prepare, heat and finish simple food items.
• Serve customers at counters or buffet tables.
• Stock refrigerators and salad bars.
• Take customers' orders.
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs.

Equipment and machinery experience:

• Conventional oven.
• Deep fryer.
• Electronic cash register.
• Food dispensers.
• Grill.

Work conditions and physical capabilities:

• Fast-paced environment.
• Physically demanding.
• Repetitive tasks.
• Standing for extended periods.
• Work under pressure.

Personal suitability:

• Client focus.
• Reliability.
• Team player.

Employment terms options:

• Evening.
• Shift.
• Flexible hours.
• Morning.
• Night.

Experience:

No experience (will train).

Employment terms options:

• Day.
• Weekend.