shift manager - fast food restaurant
Your tasks
- Establish methods to meet work schedules.
- Requisition food and kitchen supplies.
- Supervise and co-ordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation and safety procedures.
- Hire food service staff.
- Ensure that food and service meet quality control standards.
- Address customers' complaints or concerns.
- Maintain records of stock, repairs, sales and wastage.
- Establish work schedules.
Requirements
Secondary (high) school graduation certificate.
1 year to less than 2 years.
What we offer
Employment terms options
- Shift.
- Flexible hours.
- Morning.
- Day.
- Weekend.
Support for youths
- Participates in a government or community program or initiative that supports youth employment.
- Offers on-the-job training tailored to youth.
- Offers mentorship, coaching and/or networking opportunities for youth.
- Provides awareness training to employees to create a welcoming work environment for youth.
Other
Work site environment Noisy.
Work setting Fast food outlet or concession.
Work conditions and physical capabilities Fast-paced environment. Walking.
Employment terms options
- Evening.