RESTAURANT MANAGER

Manage daily food and beverage operations to ensure smooth service delivery and adherence to quality standards Forecast, plan, source, and order food and beverage supplies to meet operational needs efficiently Build and maintain positive relationships with food and beverage vendors to secure quality products and favorable terms Control food and beverage budgets and meet financial targets through effective cost management Hire, train, and lead food and beverage staff to maintain high performance and service standards Resolve customer complaints promptly and professionally to maintain positive customer relationships Identify and troubleshoot food safety issue and quality improvement plans