PASTRY CHEF
Þetta starf er ekki lengur auglýst
Upprunasíðan hefur fjarlægt auglýsinguna — ekki er lengur hægt að sækja um í gegnum upphaflega hlekkinn.
Prepares and produces a variety of pastries, breads, cakes, and desserts while maintaining consistent quality, taste, presentation, and food safety standards. Assists in menu development, inventory monitoring, and maintaining an organized pastry kitchen.
Qualifications/Requirements: Graduate of Culinary Arts, Baking and Pastry Arts, or a related course With experience in pastry, baking, or dessert preparation Knowledgeable in baking techniques, cake decorating, and food presentation Familiar with food safety and sanitation standards Creative, detail-oriented, and quality-focused Able to manage production schedules and meet deadlines Can work effectively in a fast-paced kitchen environment Culinary or baking certification is an advantage