Resturant Manager

Restaurant Manager – Café Candela

Latin-Inspired Tapas, Dining

About Café Candela

Café Candela is a vibrant Latin-inspired tapas and dining concept that brings together great food, creative cocktails, music and warm hospitality. We aim to create a lively, welcoming atmosphere where guests come together to share food, enjoy drinks and have memorable experiences.

We are looking for a passionate, energetic and experienced Restaurant Manager who can lead our team, oversee daily operations and help grow the business.

Job Responsibilities

Restaurant Operations

• Oversee all daily restaurant and bar operations to ensure smooth and efficient service.
• Maintain high standards of food quality, presentation, cleanliness and guest experience.
• Manage staff scheduling, inventory, stock control and operational procedures.
• Ensure compliance with food safety, hygiene and workplace regulations.

Team Leadership

• Recruit, train, motivate and develop a strong service team.
• Create a positive, professional and energetic working environment.
• Lead by example with a hands-on approach during service.
• Maintain high standards of teamwork, discipline and hospitality.

Sales & Business Development

• Drive restaurant revenue through excellent service, upselling and customer engagement.
• Develop initiatives to attract new customers and build a loyal customer base.
• Support marketing activities, special promotions, themed nights and private events.
• Identify opportunities to improve sales, average guest spending and overall profitability.

Guest Experience

• Create a warm, vibrant and engaging atmosphere that reflects Café Candela's Latin-inspired identity.
• Build strong relationships with regular guests and ensure memorable dining experiences.
• Handle guest feedback and complaints professionally.
• Ensure the team delivers attentive, friendly and personalised service.

Financial & Cost Management

• Monitor daily sales, labour costs, food and beverage costs.
• Manage inventory, minimise wastage and maintain operational efficiency.
• Prepare regular sales and performance reports for management.
• Work closely with ownership to achieve business targets.

Requirements

• Minimum 3–5 years of restaurant management experience, preferably in casual-premium dining, tapas restaurants, cocktail bars or hospitality-driven concepts.
• Strong leadership, communication and people management skills.
• Outgoing, confident and charismatic personality.
• Good understanding of restaurant operations, cost control and sales performance.
• Passion for food, wine, cocktails, music and creating memorable guest experiences.
• Strong problem-solving skills and ability to perform under pressure.
• Experience in Latin American or Spanish dining concepts is an advantage.
• Proactive, organised, results-oriented and able to work independently.
• Willingness to work evenings, weekends and public holidays as required.

Who We're Looking For

We are not simply looking for someone to supervise daily operations. We want a natural hospitality leader with an entrepreneurial mindset — someone who takes ownership, inspires the team, connects with guests and actively contributes to the success of Café Candela.

The right candidate understands that great hospitality is about more than good food and service. It's about creating an atmosphere, building relationships and giving guests a reason to return.

What We Offer

• Opportunity to lead and develop a distinctive Latin-inspired dining concept.
• Creative and dynamic working environment.
• Competitive salary based on experience.
• Performance incentives based on agreed business targets.
• Opportunity for professional growth and greater responsibilities.

If you are passionate about hospitality, enjoy leading people and have the drive to grow a restaurant business, we would love to hear from you.

Apply with your CV and a brief introduction highlighting your restaurant management experience.