Responsibilities
- Assist in the preparation and cooking of food items according to restaurant recipes and standards.
- Prepare ingredients by washing, cutting, peeling, measuring, and portioning as required.
- Support chefs and cooks in daily kitchen operations and food preparation activities.
- Ensure food is prepared and presented in accordance with quality and hygiene standards.
- Maintain cleanliness of kitchen equipment, utensils, workstations, and food preparation areas.
- Assist in receiving, storing, and organizing food ingredients and kitchen supplies.
- Follow food safety, hygiene, and workplace safety procedures at all times.
- Monitor ingredient levels and inform supervisors when replenishment is required.
- Assist with kitchen opening and closing duties.
- Perform other kitchen-related duties as assigned by management.
Requirements
- Relevant experience in food preparation, kitchen operations, or restaurant environments is an advantage but not mandatory.
- Basic knowledge of food hygiene and safe food handling practices.
- Ability to work efficiently in a fast-paced kitchen environment.
- Willingness to learn and follow instructions from supervisors.
- Good teamwork and communication skills.
- Able to work independently and as part of a team.
- Physically fit and able to stand for extended periods and perform kitchen-related tasks.
- Responsible, reliable, and committed to maintaining food quality and hygiene standards.
- Willing to work shifts, weekends, and public holidays when required.