Restaurant worker (kitchen helper)

Key Responsibilities

• Assist chefs with basic food preparation (e.g., chopping, peeling, portioning)
• Wash dishes, utensils, and kitchen equipment

• Maintain cleanliness and hygiene in the kitchen area
• Receive and store deliveries properly

• Take out trash and ensure waste is handled correctly
• Support the team during busy service hours

• Follow food safety and hygiene standards

Requirements

• Willingness to learn and take direction
• Ability to work in a fast-paced environment

• Good teamwork and communication skills
• Physical ability to stand for long periods and perform manual tasks

• Availability to work evenings and weekends if needed
• Must own hygiene passport