CATERING MANAGER

We are lookingfor a versatile and well-organized catering manager to oversee our eventcatering services. As a catering manager, you will finalize sales contracts andensure that catering order forms reflect customer requirements. Your dutieswill include planning menus, organizing venues and equipment, and hiringcatering staff.

Responsibilities:

• Determining customer requirements and proposing catering options.
• Negotiating prices and preparing meticulous catering order forms.

• Planning menus and overseeing venue, equipment, food, and servicepreparations.
• Hiring, training, and supervising catering staff, as well as schedulingemployee shifts.

• Liaising with customers, sales staff, chefs, and specialized cateringequipment providers.
• Overseeing seating arrangements, the serving of meals and beverages, andthe clearing of tables.

• Monitoring the availability of catering stock and supplies and orderingreplenishments.
• Tracking catering expenses and maintaining accurate records.

• Adhering to food and health industry regulations and standards.
• Researching catering trends and promoting competitive catering services.

Qualifications:

• Exceptional ability to deliver cateringservices within budget and on time.
• Experience in hiring, training, andoverseeing catering staff.

• Ability to coordinate cateringrequirements with customers, chefs, and suppliers.
• The ability to apply industry knowledge to improve catering services.