cook

Education:

Other trades certificate or diploma. or equivalent experience.

Work setting:

• Rural area.
• Hotel, motel, resort.

Tasks:

• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Prepare and cook special meals for patients as instructed by dietitian or chef.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Organize buffets and banquets.
• Supervise cooks and other kitchen staff.

Supervision:

Cook (general).

Certificates, licences, memberships, and courses :

• Cook Trade Certification.
• Safe Food Handling certificate.
• Food Safety Certificate.

Cuisine specialties:

Canadian.

Food specialties:

• Fish and seafood.
• Desserts and pastries.

Transportation/travel information:

Valid driver's licence.

Work conditions and physical capabilities:

• Attention to detail.
• Standing for extended periods.
• Work under pressure.

Government programs:

Recognized employer.

Employment terms options:

• Evening.
• Morning.

Experience:

5 years or more.

Employment terms options:

• Day.
• Weekend.

Financial benefits:

Group insurance benefits.

Other benefits:

• Free parking available.
• On-site amenities.