CNC Machinist (Food Manufacturing)- First Shift

Responsibilities: Set up and operate CNC mills, lathes, and other machining equipment to produce precision parts

Interpret blueprints, technical drawings, and specifications to determine machining requirements

Program and edit CNC code (G-code) as needed to optimize performance and accuracy

Machine components used in food processing equipment, ensuring compliance with sanitary design standards

Inspect finished parts using precision measuring tools (calipers, micrometers, gauges)

Perform routine maintenance and troubleshooting on CNC equipment

Select appropriate materials (e.g., stainless steel, food-grade plastics) for food-safe applications

Maintain clean and organized work areas in compliance with food safety and GMP standards

Collaborate with maintenance, engineering, and production teams to support equipment reliability

Document production activities, measurements, and quality checks