sushi chef
Your tasks
- Demonstrate new cooking techniques and new equipment to cooking staff.
- Prepare and cook meals or specialty foods.
- Requisition food and kitchen supplies.
- Plan menus and ensure food meets quality standards.
- Train staff in preparation, cooking and handling of food.
- Leading/instructing individuals.
Cuisine specialties
- Sushi preparation techniques.
- Japanese cuisine.
Food specialties Fish and seafood.
Requirements
Education Secondary (high) school graduation certificate.
Security and safety Criminal record check.
Work conditions and physical capabilities
- Fast-paced environment.
- Attention to detail.
- Standing for extended periods.
Personal suitability
- Dependability.
- Organized.
- Reliability.
- Team player.
Screening questions
- Are you currently a student?.
- Do you have experience working in this field?.
1 year to less than 2 years.
What we offer
Other benefits.
Other
Work site environment Non-smoking.
Work setting Restaurant.
Transportation/travel information
- Own transportation.
- Public transportation is available.
Employment terms options
- Evening.
Employment terms options
- Shift.
- Morning.
- Night.
- To be determined.
- Day.
- Weekend.
- Overtime available.
Supports for visible minorities
- Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.).
- Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities.