Head Roaster (Roast Meat/头手)

Head Roaster (烧腊头手) Job Responsibilities Prepare and roast meats according to company standards. Ensure food quality, consistency, and presentation. Monitor food preparation and kitchen hygiene standards. Manage inventory and minimize wastage. Train and guide junior kitchen staff when required. Requirements Relevant experience in roasted meat preparation. Able to work in a fast-paced environment. Good teamwork and communication skills. Responsible and committed to food quality. 📧 To apply, please send your updated resume to: hr@juicefarm.com.sg Please note that only shortlisted candidates will be contacted.