Cook (Immediate / Sushi / Up to $2.5k + VB)
Skilyrði:Junior
[Job ID: 1671476]
Mon-Sun, 5.5 days/week; 44h/week Location: Seletar Mall, Anchorpoint, Parkway Parade
Responsibilities
- Prepare sushi, sashimi, and a variety of cooked dishes using fish, meats, poultry, vegetables, and other ingredients.
- Bake, grill, steam, and deep-fry food items according to established recipes and quality standards.
- Prepare and portion ingredients to support daily operations while minimising food wastage.
- Ensure food presentation and portion sizes consistently meet company standards.
- Inspect ingredients and finished products to maintain freshness and quality.
- Monitor inventory levels and reorder supplies as required.
- Pack and label sashimi and related food products accurately.
- Maintain cleanliness of workstations, utensils, equipment, and kitchen areas.
- Handle and store ingredients at appropriate temperatures to prevent spoilage.
- Uphold food safety, hygiene, and sanitation standards at all times.
- Train and guide junior team members to maintain quality and operational standards.
- Greet customers and provide a welcoming dining experience in an open-concept restaurant environment.
- Support additional kitchen duties as assigned by the Chef.
Requirements
- Approximately 3 years of cooking experience in sushi , Chinese, Western, or similar restaurant environments.
- Food Hygiene Certificate.
- Experience in managing or supervising a team is an added advantage.
- Proficiency in Mandarin language is an added advantage for communicating with Mandarin-speaking colleagues in the course of work.
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EA Personnel Name: Yip Yan Wen, Esther EA Personnel Reg. no.: R25152371 EA License no.: 07C5771