Chef / Sous Chef (Japanese Cuisine/ Central)
Þetta starf er ekki lengur auglýst
Upprunasíðan hefur fjarlægt auglýsinguna — ekki er lengur hægt að sækja um í gegnum upphaflega hlekkinn.
Skilyrði:Principal
[Job ID: 1649614]
Responsibilities
- Prepare Japanese cuisine according to customer orders and preferences.
- Cook a variety of Japanese deep-fried, lightly fried, steamed, and other traditional dishes.
- Ensure proper planning, preparation, handling, and storage of ingredients and finished dishes.
- Maintain consistent food quality, presentation, and hygiene standards.
- Train and guide kitchen staff when required.
- Communicate with customers and build positive customer relationships.
- Report operational matters to management.
- Perform additional duties assigned by management.
Requirements
- At least 1 year of experience preparing Japanese cuisine.
- Ability to prepare Japanese deep-fried, lightly fried, and steamed dishes.
- Able to work on weekends, public holidays, and shift hours.
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EA Personnel Name: Yip Yan Wen, Esther EA Personnel Reg. no.: R25152371 EA License no.: 07C5771