catering service manager

Your tasks

• Evaluate daily operations .
• Modify food preparation methods and menu prices according to the restaurant budget .
• Monitor staff performance .
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Balance cash and complete balance sheets, cash reports and related forms.
• Conduct performance reviews.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Negotiate with clients for catering or use of facilities.
• Address customers' complaints or concerns.
• Provide customer service.
• Manage events.

5-10 people.

Requirements

Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.

Screening questions Are you available for shift or on-call work?.

3 years to less than 5 years.

Other

Work setting Catering firm.

Employment terms options Early morning. Evening.

Employment terms options Morning. Night. Weekend.