Cafe Manager

Key Responsibilities Staff Management: Hire, train, and create work schedules for baristas and team members.

Inventory & Ordering: Track stock levels for coffee beans, milk, and supplies, and place orders with vendors.

Customer Service: Greet guests, build community relationships, and solve any complaints quickly.

Operations & Safety: Open or close the shop, keep the space clean, and follow food safety rules.

Financial Tasks: Track daily sales, manage basic budgets, and oversee payroll. [ 1 , 2 , 3 , 4 , 5 ]

Requirements and Skills Experience: Previous work in food service, hospitality, or as a head barista.

Knowledge: Good understanding of coffee making, equipment, and health rules.

People Skills: Clear communication and strong leadership to motivate a team.

Education: High school diploma; a degree in business or hospitality is a plus.

5-10 years of experience