Assistant Chef

Experience: Prior kitchen or food service experience in a fast-paced environment; formal culinary training or certifications (such as Nitec or equivalent hospitality credentials) are often preferred. Certifications: Valid food handler's permit or basic food hygiene certification. Skills: Strong knife skills, basic knowledge of cooking techniques, multitasking ability, and teamwork. Physical Demands: Ability to stand for long hours, work in hot and humid environments, and lift heavy supplies