executive chef

Your tasks

Responsibilities

• Oversee the daily operations of the kitchen
• Create innovative menus in line with culinary trends
• Ensure food quality and presentation meet high standards
• Manage kitchen staff, including training and supervision
• Monitor inventory levels and order supplies as needed
• Maintain a clean and organized kitchen environment
• Adhere to food safety and sanitation regulations

Requirements

Overview We are seeking a skilled and creative Executive Chef to join our team. The ideal candidate will have a passion for food, possess excellent culinary skills, and thrive in a fast-paced kitchen environment.

Skills

• Proficient in all aspects of kitchen operations
• Strong knowledge of food safety practices
• Ability to lead a team
• Excellent supervisory and time management skills

Experience

• Minimum of 5 years of professional kitchen experience, including at least 2-3 years in a kitchen leadership position.

• Authentic Italian cooking : 2 years (required)
• Executive Chef: 2 years (required)
• Fine dining : 2 years (required)

Language

• Italian (preferred)

What we offer

Pay: $35.00-$40.00 per hour

• Discounted or free food
• Flexible schedule
• On-site parking

Other

If you are a talented Chef looking to showcase your culinary expertise in a dynamic kitchen setting, we invite you to apply for this exciting opportunity!

Job Types: Full-time, Part-time

Work Location: In person