Cafe Flottenheimer is looking for a Floor Manager
About the company
Are you passionate about hospitality, quality service, and effective restaurant teamwork? Cafe Flottenheimer is seeking a dedicated and experienced Floor Manager to lead our waiting team and help ensure our guests enjoy an exceptional dining experience every day.
Your tasks
About the Role As Floor Manager at Cafe Flottenheimer, you will coordinate daily front-of-house operations, combining hands-on waiting duties with supervision of the service team. You will work closely with the kitchen to maintain smooth service, a welcoming atmosphere, and consistent standards of guest care.
- Welcome guests, take orders, and serve food and beverages
- Coordinate daily service, allocate sections, and organize waiting staff duties
- Brief, guide, and train waiting staff to maintain service standards
- Coordinate orders and service timing with the kitchen team
- Monitor beverage stocks, arrange replenishment, and minimize waste
- Handle reservations, guest enquiries, and complaints professionally
- Oversee payments, opening and closing routines, and dining-area cleanliness
Requirements
We Expect
- Solid experience as a Floor Manager, Head Waiter, or in a similar supervisory service role
- Strong leadership and communication skills, including the ability to coordinate a busy team
- Knowledge of beverage service, stock control, and payment systems
- Passion for hospitality and delivering attentive, professional guest service
What we offer
- An exciting and welcoming workplace
- Salary based on qualifications
- Opportunity to influence service routines and the development of the waiting team
- A committed team and professional work environment
How to apply
Sounds interesting? Send your application and CV to info@cafeflottenheimer.dk and become part of Cafe Flottenheimer. Applications are reviewed on a rolling basis, and the position is available as soon as possible.
The application deadline is 16 November 2026. We look forward to hearing from you.
Other
Working Conditions
- Full-time position
- Work in a guest-facing restaurant environment, outside the kitchen
- Working hours may include mornings, evenings, weekends, and public holidays
- Responsibility for maintaining service, hygiene, safety, and operational standards throughout each shift