food services manager

Your tasks

• Plan and organize daily operations.
• Supervise staff.
• Train staff.
• Determine type of services to be offered and implement operational procedures.
• Balance cash and complete balance sheets, cash reports and related forms.
• Organize and maintain inventory.
• Leading/instructing individuals.
• Address customers' complaints or concerns.
• Provide customer service.

Requirements

Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.

Personal suitability

• Client focus.
• Dependability.
• Excellent oral communication.
• Excellent written communication.
• Flexibility.
• Organized.
• Reliability.
• Team player.
• Ability to multitask.

3 years to less than 5 years.

What we offer

Employment terms options Flexible hours.

Health benefits

• Dental plan.
• Health care plan.

Financial benefits

• Life insurance.

Other benefits

• Other benefits.

Other

Employment terms options

• Morning.
• Night.
• Day.
• Weekend.

Support for persons with disabilities Offers mentorship, coaching and/or networking opportunities for persons with disabilities .

Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees .

Support for youths Provides awareness training to employees to create a welcoming work environment for youth.

Support for Veterans Provides awareness training to employees to create a welcoming work environment for Veterans .

Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers .