Server/Kitchen Assistant

Job Title: Service Crew / Cashier Job Responsibilities Cashiering & POS Operations: Handle daily POS operations, process customer transactions via cash and digital payments accurately, and perform end-of-day shift closing and drawer reconciliation.

Sales & Upselling: Proactively greet customers, introduce menu items, recommend add-ons or promotions to drive sales, and package orders neatly for dine-in or takeout.

Dessert Preparation: Assist in cooking, preparing, and assembling traditional or signature desserts according to standard recipes and quality control guidelines.

Store Closing Duties: Responsible for smooth shift closing procedures, ensuring all food items are properly stored, equipment is shut down safely, and sales reports are finalized.

Hygiene & Maintenance: Maintain high standards of cleanliness across the cashier counter, preparation station, and dining area, along with basic equipment care and restocking of consumables.

Requirements Prior experience in cashiering, retail, or food and beverage (F&B) service is preferred (enthusiastic candidates with a strong willingness to learn are welcome).

Proficient in operating POS systems and digital payment terminals, with basic numerical accuracy and attention to detail.

Strong work ethic, honest, reliable, and comfortable working flexible shifts, including weekends and public holidays.

Excellent communication skills, a warm customer-service attitude, and a proactive approach to sales and upselling.