GENERAL MANAGER

Job Summary Manage and oversee daily operations of a flour-based food products manufacturing factory, ensuring efficient production, quality, safety, and cost control while leading teams and coordinating with suppliers and customers. Responsibilities Lead daily operations of the noodle manufacturing factory to achieve production targets and maintain workflow efficiency Develop and implement production schedules to ensure smooth and timely manufacturing processes Manage staff, manpower allocation, inventory levels, and production resources to optimize output Enforce product quality standards and maintain compliance with food safety and workplace safety regulations Coordinate communication and collaboration with suppliers, customers, and relevant authorities to support operational needs Monitor production costs and identify opportunities to improve operational efficiency and reduce expenses Demonstrate leadership by guiding teams, resolving operational challenges, and fostering effective communication Work independently to manage and motivate the production team toward achieving business goals At least 3 years of relevant management experience, preferably in food manufacturing