SUPERVISOR

Key Responsibilities Production Operations: Execute daily production schedules, manage line operations (preparation, cooking, packaging), and meet output targets. Food Safety & Quality Compliance: Enforce Good Manufacturing Practices (GMP), monitor Critical Control Points (CCPs), and uphold hygiene and sanitation regulations. Manpower Management: Lead, supervise, and deploy shift operators, conduct pre-shift briefings, and track attendance and performance. Equipment & Maintenance: Monitor machinery operation, ensure workplace safety, and promptly report equipment breakdowns or maintenance needs. Administration & Reporting: Complete daily production logs, waste tracking, and inventory reports.