kitchen manager
Education:
Secondary (high) school graduation certificate.
Tasks:
- Requisition food and kitchen supplies.
- Train staff in job duties, sanitation and safety procedures.
- Estimate ingredient and supplies required for meal preparation .
- Ensure that food and service meet quality control standards.
- Prepare budget and cost estimates.
- Maintain records of stock, repairs, sales and wastage.
- Prepare food order summaries for chef.
- Must have knowledge of the establishment's culinary genres.
Supervision:
3-4 people.
Screening questions:
Do you have experience working in this field?.
Employment terms options:
Evening.
Experience:
2 years to less than 3 years.
Employment terms options:
Day.
Support for youths:
- Participates in a government or community program or initiative that supports youth employment.
- Offers on-the-job training tailored to youth.
- Offers mentorship, coaching and/or networking opportunities for youth.
- Provides awareness training to employees to create a welcoming work environment for youth.