baker
Education:
Secondary (high) school graduation certificate.
Work setting:
Food processing plant.
Tasks:
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.
- Requisition or order materials, equipment and supplies.
- Bake mixed dough and batters.
- Prepare special orders.
- Frost and decorate cakes and baked goods.
- Ensure that the quality of products meets established standards.
- Inspect kitchen and food service areas.
- Operate machinery.
- Organize and maintain inventory.
- Prepare dishes for customers with food allergies or intolerances.
Cuisine specialties:
- Gluten-free.
- Vegan.
Food specialties:
Desserts and pastries.
Security and safety:
Criminal record check.
Transportation/travel information:
Public transportation is available.
Work conditions and physical capabilities:
- Attention to detail.
- Handling heavy loads.
- Physically demanding.
- Repetitive tasks.
- Standing for extended periods.
- Tight deadlines.
- Work under pressure.
Personal suitability:
- Dependability.
- Reliability.
- Team player.
- Patience.
Employment terms options:
- Early morning.
- Evening.
Experience:
2 years to less than 3 years.