Demi Chef

Food preparation: Prepare ingredients, cook meals, and bake items like cakes, pies, and rolls Food service: Serve meals, transport food, and set up and clear tables Cleaning: Clean the kitchen, equipment, and work areas Supervision: Assist in supervising other cooks and service workers Menu planning: Help plan menus and develop recipes Special diets: Prepare therapeutic diets and special nourishment items Inventory: Check supplies and groceries Communication: Interact with wait staff and residents

Skills: Fast Food Preparation, Knowledge F&B, Cook, Teamwork