cook

Education:

Secondary (high) school graduation certificate.

Work setting:

Rural area.

Tasks:

• Co-ordinate special events.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Maintain inventory and records of food, supplies and equipment.

Certificates, licences, memberships, and courses :

Food Safety Certificate.

Work conditions and physical capabilities:

• Attention to detail.
• Fast-paced environment.
• Physically demanding.
• Repetitive tasks.
• Standing for extended periods.

Personal suitability:

• Dependability.
• Excellent oral communication.
• Organized.
• Reliability.
• Team player.

Experience:

1 to less than 7 months.

Employment terms options:

• Evening.
• Shift.
• Day.
• Weekend.

Support for youths:

Offers on-the-job training tailored to youth.