second cook
Your tasks
- Prepare and cook complete meals or individual dishes and foods.
- Prepare dishes for customers with food allergies or intolerances.
- Prepare and cook special meals for patients as instructed by dietitian or chef.
- Maintain inventory and records of food, supplies and equipment.
- Manage kitchen operations.
- Inspect sites or facilities to ensure safety and cleanliness standards.
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment.
Requirements
Education No degree, certificate or diploma.
Security and safety Criminal record check. Reference required.
Work conditions and physical capabilities Attention to detail. Fast-paced environment. Handling heavy loads. Repetitive tasks. Standing for extended periods. Manual dexterity.
Weight handling Up to 23 kg (50 lbs).
Personal suitability Dependability. Flexibility. Initiative. Judgement. Organized. Team player. Time management. Adaptability.
Screening questions
- Are you available for shift or on-call work?.
- Are you available to start on the date listed in the job posting?.
- Do you have experience working in this field?.
- Do you meet the language requirements listed in the job posting for the position (English or French)?.
7 months to less than 1 year.
What we offer
Financial benefits As per collective agreement. Registered Retirement Savings Plan (RRSP).
Other benefits Free parking available. Other benefits.
Support for youths Offers on-the-job training tailored to youth.
Other
Work site environment Hot.
Work setting Nursing home/home for the aged.
Area of specialization Kitchen.
Employment terms options Early morning.
Employment terms options Evening. Shift. Morning. Day. Weekend.
Support for newcomers and refugees Does not require Canadian work experience.