kitchen supervisor
Skal:Security
Education:
Secondary (high) school graduation certificate. or equivalent experience.
Work site environment:
Hot.
Work setting:
Restaurant.
Tasks:
- Establish methods to meet work schedules.
- Requisition food and kitchen supplies.
- Supervise and co-ordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation and safety procedures.
- Estimate ingredient and supplies required for meal preparation .
- Ensure that food and service meet quality control standards.
- Maintain records of stock, repairs, sales and wastage.
- Supervise and check assembly of trays.
- Supervise and check delivery of food trolleys.
- Establish work schedules.
Supervision:
11-15 people. Kitchen and food service helpers.
Security and safety:
Bondable.
Transportation/travel information:
Public transportation is not available.
Work conditions and physical capabilities:
Fast-paced environment. Work under pressure. Standing for extended periods. Bending, crouching, kneeling. Attention to detail.
Personal suitability:
- Efficient interpersonal skills.
- Excellent oral communication.
- Flexibility.
- Team player.
- Initiative.
- Dependability.
Screening questions:
- Are you available for shift or on-call work?.
- Do you have experience working in this field?.
- Do you meet the language requirements listed in the job posting for the position (English or French)?.
Employment terms options:
Evening.
Experience:
1 year to less than 2 years.
Employment terms options:
Shift. Morning. Day. Weekend.
Health benefits:
- Dental plan.
- Health care plan.
- Vision care benefits.
Other benefits:
Parking available.