CAFE MANAGER

We are looking to hire an experienced café managerto oversee the day-to-day operations of our café. Responsibilities ·      Recruiting, training, and supervising café staff. ·      Preparing weekly work schedules for staff andfinding suitable replacements in cases of staff absence. ·      Ensuring that all café expenses are within budgetand identifying ways to decrease operational costs. ·      Receiving delivered café supplies and verifyingthat the correct items and quantities have been delivered. ·      Taking inventory of café supplies and ordering newstock as needed. ·      Resolving customer complaints regarding foodquality and customer service. ·      Suggesting new menu items based on customers'preferences and feedback. ·      Identifying strategies to retain and attractcustomers. Qualifications: ·      Proven management experience in the hospitalityindustry. ·      A food handler's license. ·      Sound knowledge of food health and safetyregulations. ·      Strong business acumen. ·      Exemplary management skills. ·      Excellent organizational and time managementskills. ·      Effective communication skills. ·       Exceptionalcustomer service skills.