kitchen manager

Education:

Secondary (high) school graduation certificate.

Work setting:

Willing to relocate.

Tasks:

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation .
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Supervise and check assembly of trays.
• Supervise and check delivery of food trolleys.
• Establish work schedules.

Supervision:

3-4 people.

Security and safety:

Bondable. Criminal record check.

Work conditions and physical capabilities:

Fast-paced environment.

Personal suitability:

• Flexibility.
• Team player.
• Initiative.
• Dependability.

Employment terms options:

• Early morning.
• Evening.
• Shift.
• Morning.
• Night.
• Day.
• Weekend.
• Overtime required.

Experience:

7 months to less than 1 year.

Support for newcomers and refugees:

• Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.).
• Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees .

Support for youths:

• Offers on-the-job training tailored to youth.
• Provides awareness training to employees to create a welcoming work environment for youth.