restaurant manager

Education:

Secondary (high) school graduation certificate.

Work setting:

Urban area.

Budgetary responsibility:

$100,001 - $500,000.

Tasks:

• Analyze budget to boost and maintain the restaurant's profits.
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations .
• Monitor revenues to determine labour cost .
• Set staff work schedules.
• Train staff.
• Conduct performance reviews.
• Organize and maintain inventory.
• Negotiate arrangements with suppliers for food and other supplies.
• Participate in marketing plans and implementation.
• Address customers' complaints or concerns.

Supervision:

3-4 people. 5-10 people.

Certificates, licences, memberships, and courses :

Food Safety Certificate.

Transportation/travel information:

Public transportation is available.

Work conditions and physical capabilities:

• Repetitive tasks.
• Combination of sitting, standing, walking.
• Standing for extended periods.

Experience:

2 years to less than 3 years.

Employment terms options:

• Morning.
• Weekend.