Seasonal Gardener - Soho Farmhouse

The Role…

At Soho House we have an exciting opportunity for a Gardener to join and supporting the production of top-quality fruit, vegetables, and herbs for our onsite restaurants, deli, and seasonal events.

This is a hands-on role within a fully organic, no-dig kitchen garden, where quality, consistency, and collaboration with our kitchen teams are key. You’ll take pride in maintaining the gardens to the highest standards, growing both heritage and seasonal produce that plays a direct role in our menus.

The vegetable garden consists of fifty raised beds, producing year-round crops using organic and biodynamic methods. Ongoing communication and forward planning with the kitchens is essential to ensure the produce grown aligns with menu needs.

What's in it for you?

Weekly Pay

Team meal whilst on shift prepared by our chefs

£20 Taxi Contribution for late shifts

Soho Friends Membership

50% Team discount on Food & Drink, 7 days a week

Staff Room Rates

Health Cash Plan (option to up to 2 additional dependents)

Dental Plan (option to add up to 2 additional dependents)

Birthday Day Off after 1 years' continuous service

Up to 50% Staff Discount on Cowshed & Soho Home

In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice.

Free Counselling Sessions

Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.

Continuous training to develop yourself personally and professionally

Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.

Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career

Key duties…

Propagate, grow, and maintain high-quality seasonal fruit, vegetables, herbs, and salads within an organic framework

Tend and maintain the kitchen garden to exceptional horticultural standards

Harvest crops and liaise closely with kitchen teams to ensure produce meets their requirements

Plan crop rotations and seasonal planting in line with menu planning

Maintain daily records including sowing lists, harvest yields, and pest or disease monitoring

Manage composting and soil health using sustainable practices

Research and implement appropriate planting plans and horticultural techniques

Maintain tools and equipment in safe, good working order

Support guest engagement when required, including demonstrations or informal tours

Assist in ornamental garden areas across the wider estate when needed

What we are looking for...

A successful Gardener for Soho House will ideally have up to 2 years’ experience in a busy high-profile venue and a natural flair for first class service. You’ll be reliable, friendly and happy to be a key part of the team that strives for success.

A minimum of 1-2 years of experience as a Gardener or similar within a similar high-end environment.

Horticultural qualification level 3 or above is advantageous but not a necessity

Knowledge of horticulture, landscaping principles, arboriculture, and sustainable practices.

Chainsaw certificates (desirable).

Experience with all types of horticultural machinery.

Understand current health and safety legislation.

Must be able to work in all weather conditions

Ability to multitask and work in a fast-paced environment

Ability to understand and follow written and verbal instructions

The salary range for this role if filled within the UK is listed below. The range for the position in different geographies may vary based on market differences.

Pay Range £15.50 — £15.50 GBP