manager, restaurant
About the company
Overview Shelby?s Restaurant Manager leads daily restaurant operations, supporting a welcoming dining experience and a coordinated, efficient team. This hands-on role brings together service, kitchen, and front-of-house work, with a focus on consistent hospitality, food safety, and smooth service.
Your tasks
Duties
- Coordinate daily restaurant and kitchen operations, including food preparation, cooking, serving, and bartending as needed.
- Supervise and manage team members, support interviewing, and guide staff to deliver attentive customer service.
- Oversee POS transactions, cash handling, and Micros POS processes while maintaining accurate, orderly service routines.
- Promote safe food handling and clear communication across the team. Your impact: help colleagues work together so guests receive reliable, welcoming service.
- Training staff
- Overseeing both morning and night teams
Requirements
Experience Required: Practical leadership, team management, customer service, and food safety capabilities to coordinate staff and daily service. Preferred: Restaurant management, supervising, food service, restaurant, kitchen, or food industry experience; familiarity with food preparation, cooking, serving, POS or Micros POS, cash handling, bartending, hospitality, hotel, or barista work is advantageous.
What we offer
Pay: $18.00-$20.00 per hour
- Discounted or free food
- Flexible schedule
- On-site parking
Other
Work Location: In person