BARISTA

Prepare and serve coffee, tea, and other beverages according to company standards. Take customer orders and provide friendly and efficient service. Operate coffee machines, grinders, blenders, and other beverage equipment. Ensure proper portioning, presentation, and quality of beverages. Maintain cleanliness and sanitation of the bar, equipment, and work area. Replenish ingredients, supplies, and other bar materials as needed. Handle cash and process customer payments accurately. Monitor inventory and report low-stock or damaged items to the supervisor. Follow food safety, sanitation, and workplace safety procedures. Perform other duties as assigned by the supervisor or management.

Qualifications/Requirements: College Level or College Graduate, preferably with a degree in Hospitality Management (HM). With or without barista experience; experience is an advantage. Knowledge of basic coffee preparation and beverage making is preferred. Good communication and customer service skills. Friendly, approachable, and hardworking. Can work under pressure and in a fast-paced environment. Willing to work on shifting schedules, weekends, and holidays. Willing to be trained and follow company standards.