Senior Head Chef
Skal:Lead
What You’ll Do:
- Lead and supervise the overall kitchen operation
- Ensure consistent food quality, taste, presentation, and portioning
- Develop and improve menus according to the restaurant concept and market trends
- Establish and maintain kitchen SOPs, recipes, and food safety standards
- Monitor food cost, wastage, inventory, and kitchen productivity
- Train, coach, and develop kitchen team members
- Ensure high standards of hygiene, sanitation, and workplace safety
- Collaborate with Management and other departments to achieve operational targets
- Drive continuous improvement in kitchen efficiency and product quality
What We’re Looking For:
- Minimum 5–8 years of experience in professional kitchen operations
- Previous experience as Head Chef / Executive Chef / Chef de Cuisine is highly preferred
- Strong leadership and team management skills
- Excellent knowledge of Western cuisine, All Day Dining, and breakfast concepts
- Strong understanding of food cost, menu engineering, inventory, and kitchen systems
- Creative, detail-oriented, disciplined, and solution-oriented
- Able to work under pressure and manage a fast-paced restaurant environment
- Strong communication and problem-solving skills
Skills: Baking, Pastry, Teamwork, Cook