Lead Sushi Chef

Qualifications and Requirements:

•⁠ ⁠Minimum 5 years of overall culinary experience. •⁠ ⁠Minimum 5 years of experience as a Sushi Chef, with demonstrated experience in a senior or lead capacity. •⁠ ⁠Strong knowledge and hands-on expertise in sushi preparation, rolling techniques, and presentation. •⁠ ⁠Must be capable of consistently delivering sushi to high-end restaurant standards.