INSTRUCTOR

Requirements

Qualifications/Requirements

• Graduate of a relevant culinary, hospitality, or food service program, or possess equivalent relevant qualifications.
• Must possess the applicable TESDA National Certificate (NC) required for the qualification being taught.
• Relevant experience in professional kitchens, food preparation, or culinary training.
• Knowledgeable in food safety, sanitation, and kitchen procedures.
• Able to conduct practical demonstrations and competency-based assessments

How to apply

Remarks Interested applicants may send their updated CV/resume and relevant certificates through our official Facebook page: