line cook

About the company

Perro Negro is looking for an experienced Part-Time Cook to join our small kitchen team.

Led by Head Chef Brian Tesolin, Perro Negro is a Spanish tapería serving a focused menu of tapas, charcutería, seafood and grilled meats. We work with great local ingredients alongside premium Spanish products in a small, experienced kitchen.

Your tasks

Job Duties

• Prep, cleaning, dishwashing, hot and cold line cooking

Requirements

Ability to commute/relocate

• Victoria, BC V8W 1K8: reliably commute or plan to relocate before starting work (required)

• Cooking: 2 years (required)

What we offer

Why Perro Negro?

• Work directly alongside experienced chefs
• Cook with high quality local and imported Spanish ingredients
• Predictable evening schedule
• Staff discounts at FourTop Hospitality venues (Part & Parcel, Ottavio Italian Bakery & Deli, Swans, Perro Negro, Ferris Burger & Oyster Bar)
• Opportunities for additional hours and growth at Perro and across FourTop.

Pay: $26.00-$29.00 per hour

• Discounted or free food

How to apply

To apply: Send us your resume and a short note about your kitchen experience and availability.

Other

Victoria, BC | Part-Time | Evening Shifts $26?29/hour (compensation listed is inclusive of base wage and average hourly tipout)

The Role

• 24-30 hrs per week, 5-6hrs per shift
• Tuesday and Friday availability is required
• Shifts generally finish between 10?11pm
• Prep and service across a focused, from-scratch menu
• Dishwashing is shared among the kitchen team on most weekdays
• We're looking for someone with professional kitchen experience who is reliable, organized and comfortable working as part of a small team. An interest in Spanish food is a definite asset.

Work Location: In person