CHEF

Roles & Responsibilities

Job Summary

F&B Food Manufacturing Company seeks a Chef with at least 3 years of culinary experience to lead kitchen operations, optimize food quality, and drive efficient production processes.

Responsibilities

• Lead kitchen team by scheduling staff and helpers to ensure smooth daily operations and optimal workforce allocation
• Manage procurement by ordering raw materials aligned with production needs to minimize waste and control costs
• Control and maintain food costs through budgeting and inventory management to maximize profitability Oversee timely delivery of cooked food to meet production schedules and fulfill customer expectations Enforce strict food hygiene and cleanliness standards to comply with health and safety regulations Monitor food preparation and presentation standards to ensure consistent delivery of high-quality dishes Develop and implement diverse weekly menus that align with customer preferences and operational goals

Required competencies and certifications

• Minimum 3 years of culinary chef experience in the food business

Preferred competencies and qualifications

• Proficiency in preparing South Asian cuisines, including Indian, and Punjabi dishes